Nutrition facts
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Aged goat log, 4.41oz
Try the ultimate traditional goat cheese! Our intense log’s white color, thin rind and delicate, meltingly soft center are sure to please any gourmet.
It’s delicious for all occasions, whether on a cheese board, on a slice of bread, or used to jazz up a casserole or pizza!
It’s delicious for all occasions, whether on a cheese board, on a slice of bread, or used to jazz up a casserole or pizza!
Ingredients
Pasteurised goat milk, salt, starter cultures (including milk), fungic ferments (including milk), coagulant.
Nutrition facts
| Serving size: 1 oz | ||
|---|---|---|
| 5 servings per container | ||
| Amount per serving | ||
| CALORIES | 80 | |
| % Daily Value* | ||
| Total Fat | 6g | 8% |
| Saturated Fat | 4.5g | 22% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 170mg | 7% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| including Added Sugars | 0g | 0% |
| Protein | 6g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 34mg | 3% |
| Iron | 0mg | 0% |
| Potassium | 22mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2.000 calories a day is used for general nutrition advice |
Size
150g
Practical information
Nutrition facts
The Aged goat log is high in protein and a source of calcium. It can be a great choice for those looking to maintain muscle mass and keep their bones strong.
Suitable for the whole family.
This log is made with pasteurized milk, so it is safe for pregnant women who need more calcium in their diets.
Tips and basics
Discover our Tasting and Nutrition tips to eat healthily and deliciously !
